Zutano, Topa Topa, Hass, Mexicola, Rincon, Bacon, Spinks, Lamb, Fuerte, Pinkerton, Anaheim, Creamhart. These are not exotic travel locations or decadent libations, they are names of avocado cultivars. Pear shaped fruits who's pebbled, thin, blackish-green skin hides an edible buttery textured flesh around a single ovoid seed. Prized as natures super food, high in monosaturates, studies show avocados help to reduce blood cholesterol. You can accelerate the ripening of avocados by placing them in a brown paper bag along with a banana at room temperature. Avocado oil is a favorite among cooks who desire its health benefits as a salad dressing or for high-heat cooking. What do you call an avocado that's been blessed by Pope Francis? Holy Guacamole!
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